Cosmetic & ToiletriesNews

The New Henkel Experience Center Is Opened at Stamford

The German MNC officially opened the new Henkel Experience Center at its Shopper Products Headquarters in Stamford, CT, on July 25, 2019. It is occupying more than 5200 Sq. Ft., and comprising ten different experience stations, the center gives an interactive destination for the company’s strategic retail partners. Centered on driving joint value creation, the Henkel Experience Center showcases Henkel’s insights and innovations in a refreshing and appealing environment.

The Henkel Experience Center is an innovative program that demonstrates how customers and consumers are on the heart of everything we do at Henkel, mentioned Stephan Fuesti-Molnar, President, Henkel Shopper Items, North America. With the strength to customize visits for every buyer, according to their wants and targets, it offers an ideal setting for collaboration with Henkel Beauty Care and Laundry & Home Care experts on individualized business growth discussions and strategic partnership planning.

The middle is the first of its form at Henkel outside of its world headquarters in Düsseldorf, Germany, and the company’s solely expertise middle in the world able to engaging customers across enterprise items with customizable collaboration periods. The interactive stations on the center allow visitors to expertise Henkel’s consumer products, by way of the center’s multimedia and experiential parts, and by creating products themselves.

Henkel has reinforced its position in North America by practically $5 billion in investments over the previous four years and continues to make productive investments in operations and technologies this year to build on its strong market positions throughout its Laundry & Home Care, Beauty Care, and Adhesives Technologies businesses.

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Joey Thiessen

Joey is leading the Cosmetics and Toiletries column. He has worked majorly in many cosmetics industries and magazines, and all these enhances the quality of his articles. In his free time, we always have a good conversation of what food is trending and what not. His ideas are unique and noteworthy. His articles reflect the charm of his characteristics. He has been working with us for 6 years now.

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