Jacques Alexandre Azoulay has partnered with wine connoisseur Scott Glauber because the importer and distributor of PairME Wines, a new brand steered at making high-quality French wines accessible to millennials, it says.
With the session of expert wine curators, New York-based PairME has sourced and produced positive wines optimized to follow various meals, thereby simplifying or omitting the wine decision-making process for consumers, it adds.
“We’re delighted to bring our knowledge and passion for wine to consumers who might not have the time or sources to learn the idiosyncrasies of different grapes,” stated Glauber, co-founder, and chief executive officer for PairME Wines, in an announcement. “By individually curating every wine based on consumers’ meal preferences and palettes, we hope to democratize the sommelier experience.”
Azoulay, importer, and distributor of PairME added: “Having served in the wine industry for decades, PairME is an innovative thought to effortlessly provide everyday consumers with the curation expertise of leaders in the industry.”
PairME currently targets three separate food adventures to simplify the selection method for wine consumers.
At present available is a white wine with fish. Made from the Melon de Bourgogne grape of the Loire Valley, “The Wine for Seafood” may be purchased at stores across New York City.
PairME is also on the way of launching a Rosé wine to accompany summer salads and red wine for steak pairings.
It aims to broaden its wine collection and distribution to markets throughout the nation. “PairME is a 21st-century brand that rapidly and easily guarantees an Old World, high-quality wine expertise at little to no effort by shoppers, and for an affordable price,” stated Co-Founder Ayush Maheshwari in a statement.