Oh, the frozen meals aisle, keeper of conveniences. One of the many frozen meals we promote right here at Principally is spinach. Don’t get us fallacious, we nonetheless like its recent counterpart for some issues, however generally frozen is, actually, higher.
Frozen spinach will be subbed in pretty much any place you’d usually be cooking uncooked spinach. And since uncooked spinach is watery, you’ll in all probability must cook dinner it down anyway—in any other case, it’ll launch its water and alter the feel and taste of your completed dish. Since frozen spinach is blanched (that’s, boiled briefly in very popular water after which submerged in chilly water to cease the cooking and retain the color) earlier than it’s packaged, it is like a shortcut.
Frozen spinach can also be area environment-friendly (have you ever ever tried to cram two kilos of the recent stuff into your fridge?), and it lasts for months. Whether or not you’re whipping up a dip for the last-minute company, otherwise you need one thing nutritious (that’s green) so as to add to your omelet, frozen spinach is there for you.
Okay, so that you’re satisfied. However, now it’s good to know methods to use frozen spinach. The cooking directions on the again of the package deal might be deceptive, asking you to re-boil or microwave the greens for an inordinate period of time.
Within the case of soup, no. Just a little further water by no means damage a broth. However, on the subject of just about everything else—be it eggs, quesadillas, or skillet pizza—moisture is the enemy so that you’re going to wish to let the spinach thaw. Then seize it by the fistful, squeeze out all of the water (it helps for those who wrap it in a kitchen towel), and add it in.
Even with the additional step of thawing, nothing beats scrumptious greens at arms attain. Simply ensure you go away room for the ice cream you’ll inevitably seize while you’re within the freezer part.