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French Pâtissier Tipiak Has Uncovered New Gluten Free Fruity Pop Macarons

French pâtissier Tipiak has uncovered a new number of pop macarons for the UK foodservice sector. That incorporates fruit flavors; the Pop Macarons Fruits are gluten-free – currently the one gluten-free authentic French macarons available widescale to the UK hospitality sector.

Each mixed pack of pop macarons contains six bold fruit flavors in pastel shades, embellished with distinguishing fruit-flavored lacing. The selection options the fruity flavors of blackcurrant, lemon-yuzu, morello cherry, passionfruit, coconut, and apricot.

“Macarons have been a huge hit on social media lately – introducing a whole new technology to those authentic delights. Macarons are now a should-serve ingredient on any afternoon tea menu, in addition to being popular supplements to coffee or as a sweet buffet option. So versatile, macarons are additionally used as decorations or as key substances in desserts, and freak shakes and might even be served as wedding favors,” explains Charlotte Ganier, international development project manager at Tipiak, which supplies frozen, genuine French pâtisserie to the UK foodservice sector.

The brand new Pop Macarons Fruits join an existing range of Tipiak pâtisserie and macarons supplied frozen to the UK foodservice sector by way of distributor Central Foods.

Tipiak macarons have a significantly higher almond content than most different macarons in the marketplace, enhancing their taste, and making them much less brittle and fragile, and less candy.

Tipiak’s new Pop Macarons Fruits are produced in France and are available frozen in packs of 36. Before serving, take out from the freezer, go away for one hour in the refrigerator, plus 15 minutes at room temperature.

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Joanne Burdett

Joanne is handling the Processed Foods and Beverages section of the website. She is one of the youngest and most energetic people in the office. She is very cheerful, and apart from her childish nature, her most significant advantage is the limitless amount of knowledge she has of the field and her command over English. She has been working with us for 3 years now.

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