Cosmetic & ToiletriesNews

Brazilian Cosmetics Industry Arranging Missions to Arab Countries

The Brazilian Toiletry, Perfume and Cosmetics Sector Association Abihpec hosted a workshop concerning the United Arab Emirates (UAE) this Monday in São Paulo, with support from the Arab Brazilian Chamber of Commerce. Suggestions were given to Brazilian firms interested in doing business in the Gulf nation, on subjects along with Market and Trends, Regulatory Aspects, Cultural Elements, and the BeautyCare Brazil Project.Brazilian Cosmetics Industry Arranging Missions to Arab Countries

Arab Chamber international business consultant Karen Mizuta and Abihpec’s Geisa Santana mentioned collaboration actions involving the two organizations. Missions in the UAE, Egypt, and Saudi Arabia are in the schedule.

A tour of the UAE and Egypt, for instance, will reap the benefits of the fact that Brazilian executives will attend Beautyworld Middle East, from May 31 to June 2 in Dubai.

The trip will remain the trade show by a few days, with technical visits in the sidelines of the occasion, in addition to meetings and appointments in Cairo, Egypt.

Mizuta stated the mission is available both to firms exhibiting at the show or ones seeking to join in for the sideline events.

Abihpec and the Arab Chamber will also host the seminar ‘Potential market and regulatory aspects,’ relating to Egypt, at the Arab Chamber HQ on March 24.

On occasion, the organizations will sign a memorandum to declare their collaboration. September 29 to October 1 will see an Arab Chamber mission to BeautyWorld Saudi Arabia, with support from Abihpec.

Gerchon stated products in demand embrace hair care items made with natural components, premium perfumes, holistic skincare products that emphasize well-being in addition to beauty, anti-aging, and deep cleansing products.

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Joey Thiessen

Joey is leading the Cosmetics and Toiletries column. He has worked majorly in many cosmetics industries and magazines, and all these enhances the quality of his articles. In his free time, we always have a good conversation of what food is trending and what not. His ideas are unique and noteworthy. His articles reflect the charm of his characteristics. He has been working with us for 6 years now.

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