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Around 7,400 Exhibitors Are Anticipated to Take Part at Anuga for Frozen Food Meet-Up

Frozen products are in excessive demand for retail and out-of-home markets, as they make life simpler and international cuisine is not imaginable without them. In the scope of Anuga Frozen foods, Anuga will from October 5-9, 2019, as soon as again offer a concentrated business platform for the suppliers and experts of the frozen food trade. In Halls 4.1 and 4.2, over 650 exhibitors will present the vast spectrum of services and products of the frozen food phase to the retail business and the regularly rising meals service phase. Around 7,400 exhibitors from more than 100 countries are anticipated to take part at Anuga in Cologne.

The leading exhibitors at Anuga Frozen Food include for example 11er Nahrungsmittel, Agrarfrost, Ardo, Aviko, Condeli, Crop’s, Erlenbacher, Greenyard Frozen, Gunnar Dafgard, McCain, Neuhauser, Pfalzgraf, Roncadin, Salomon Foodworld, Surgita, Sweet Street, Viciunai and Wolf Butterback. Moreover, there are going to be joint participation from nations like Belgium, Costa Rica, Ecuador, Egypt, France, Greece, Italy, Malaysia, the Netherlands, Poland, Portugal, Serbia, Spain, Thailand, and Turkey. The supply ranges from fish and meat, via to fruit and vegetables, from ready-made meals, by to bulk packs for buyers from the communal catering and foodservice sectors.

In general, the significance of frozen food products for consumers is growing. The German Frozen Food Institute (dti), which has been the unique accomplice of Anuga since 2013 and which will even be represented this year in Hall 4.2, confirms this as nicely. The part of comfort products of all types is still high on-trend.

Whereas the development within the retail sector is still towards small packets and prepared-made meals, the hosts from the meals service sector are relying increasingly on pre-portioned and ready-prepared parts. Based on dti, frozen food products are the solution for daily diets, whether for single households, households, or professional users for the foodservice business.

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